Blackberry Habanera Glazed Pork Tenderloin

         

   Ingredients

• 1/4 cup Blackberry Habanera Texas Pepper Jam
• 2 Tbsp. Olive Oil
• 2 minced Garlic cloves
• 2 tsp. Brown Sugar
• 1 tsp. ground Ginger
• 1 tsp. coursely ground Pepper
• 2 lbs. Pork Tenderloin
• 1/4 cup Blackberry Habanera Texas Pepper Jam or to taste

   Directions

1. In a large resealable plastic bag, combine the first six ingredients and add pork. Seal bag and turn to coat. Refrigerate for 8 hours or overnight.
2. Drain & discard marinade. Coat 11 inch baking dish with nonstick cooking spray. Place tenderloin in baking dish. Bake uncovered at 425 degrees for 20 min. Remove from oven and coat with 1/4 cup Blackberry Habanera Texas Pepper Jam. Return to oven for 10 min more or until meat thermometer reads 160 degrees. Let stand for 5 min. before slicing. Serve with pan drippings.