Monday, April 2, 2012

Blackberry Habanera Glazed Pork Tenderloin


  • 1/4 cup Blackberry Habanera Texas Pepper Jam
  • 2 Tbsp. Olive Oil
  • 2 minced Garlic cloves
  • 2 tsp. Brown Sugar
  • 1 tsp. ground Ginger
  • 1 tsp. coursely ground Pepper
  • 2 lbs. Pork Tenderloin
  • 1/4 cup Blackberry Habanera Texas Pepper Jam or to taste

  1. In a large resealable plastic bag, combine the first six ingredients and add pork. Seal bag and turn to coat. Refrigerate for 8 hours or overnight.
  2. Drain & discard marinade. Coat 11 inch baking dish with nonstick cooking spray. Place tenderloin in baking dish. Bake uncovered at 425 degrees for 20 min. Remove from oven and coat with 1/4 cup Blackberry Habanera Texas Pepper Jam. Return to oven for 10 min more or until meat thermometer reads 160 degrees. Let stand for 5 min. before slicing. Serve with pan drippings.                                                      



  1. Sounds delicious. Will have to try it. Or else come to your house and have you make it for me. :)

    1. It is good. At least that's what Art says. Of course, he'll be happy to make it for you if y'all come over. You know he LOVES to cook!


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