Thursday, April 5, 2012

Texas Pepper Jam T-Bone Steak

  • 4 Beef T-bone steaks at least 1" thick
  • 1 tsp Salt
  • 4 Tbsp butter
  • 1/2 cup Mixed Peppers w/ Whiskey Texas Pepper Jam

  1. Heat BBQ grill to 600 degrees.
  2. Salt steaks both sides.
  3. Put steaks on grill. Cook for 2 minutes, then flip & spread 1/2 Tbsp. butter on each cooked side.
  4. Cook raw side 2 minutes, then flip steak & spread remaining butter on other cooked side.
  5. Cook each side 2 more minutes, flipping & spreading 1/2 of the jam on each cooked side.
  6. Eat & enjoy.

  1. Using long handled tongs to turn steaks rather than a fork to avoid piercing will render a juicier steak.
  2. Keep steaks at least 8 inches above flame for medium rare.
  3. If steaks start to char or burn excessively, turn off all but one burner & move steaks away from flame. Then continue cooking.


  1. Sounds yummy. By the way, the Apple Cinnamon Jalapeno jam is great with pork chops.

    1. Glad to hear that! We have a recipe with stuffed pork chops with the Apple Cinnamon Jalapeno Texas Pepper Jam on top. That will be an upcoming post. Something new for them to try. Of course grilling is always fast & yummy!


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