Texas Pepper Jam T-Bone Steak

  • 4 Beef T-bone steaks at least 1" thick
  • 1 tsp Salt
  • 4 Tbsp butter
  • 1/2 cup Mixed Peppers w/ Whiskey Texas Pepper Jam

  1. Heat BBQ grill to 600 degrees.
  2. Salt steaks both sides.
  3. Put steaks on grill. Cook for 2 minutes, then flip & spread 1/2 Tbsp. butter on each cooked side.
  4. Cook raw side 2 minutes, then flip steak & spread remaining butter on other cooked side.
  5. Cook each side 2 more minutes, flipping & spreading 1/2 of the jam on each cooked side.
  6. Eat & enjoy.

  1. Using long handled tongs to turn steaks rather than a fork to avoid piercing will render a juicier steak.
  2. Keep steaks at least 8 inches above flame for medium rare.
  3. If steaks start to char or burn excessively, turn off all but one burner & move steaks away from flame. Then continue cooking.