Sunday, January 29, 2012

Howdy to all the Pepper Jam Fans

This is our first blog of the year! For those of you not familiar with us, we have been in the food business for many years catering events. Recently we decided to expand our business to include pepper jams and pepper candies. Our first show of this year was at Goliad Market Days in Goliad, Texas in January. It was extremely successful. One of the most popular jams was the Blackberry Keylime Habanera. Our jams range on the heat index from 1 to 10; 10 being the hottest or just a hint of peppers to very spicy. The Blackberry Keylime Habanera falls into the middle of the jam range.

Our next show in Goliad will be on February 11, 2012. It is the 2nd Saturday in February for those of you without a calendar handy. We will be featuring Ghost Pepper Jams and Pepper Toffees. Come by our booth if you're in the area.

However, if you can't make it to Goliad then you can always find us at or or on facebook at Texas Pepper Jam.

1 comment:

  1. Looks good. Will have to try one of the Ghost jams. Love the Pepper Toffees.


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